How do we make saladitos? - Saladitos

At SALADITOS, we’re lupin experts. For three generations, we’ve devoted ourselves exclusively to growing, preparing and marketing them. The result is unmatchable quality and flavourful personality.

We monitor every step of the process: from choosing the best fields for our beans, all the way to planting and harvesting them. We then select only the best lupins to cook and package ourselves. That’s why we’re know for sure that what reaches your table, shop or bar fully complies with all of our quality standards and time-honoured flavour. SALADITOS is the result of years of experience and expertise, handed down from one generation to the next

Lupines planting process

We plant our best seeds selection to get the best harvest.

HARVESTING

Lupins ripen after about 9 months. Once harvested, the beans are rinsed to remove impurities, then sorted for size and stored to dry.

SORTING AND CALIBRATION

An automated process called artificial vision selects only those lupins in perfect condition and sorts them by size.

OUR PRODUCTION PROCESS

The lupins are cooked for the exact time and temperature needed, using only water and fire. After manual selection, the lupins are packaged in various different formats.

MANUAL SELECTION

Any beans that may have been damaged during the cooking process are removed manually, with only the very best product used for packaging.

PACKAGING

We package our lupins in various different formats for our customers’ convenience.

Distribution

We ship SALADITOS from our facilities to countries far and wide, around the world.

OurCrops

We plant the lupin beans ourselves, in our own fields, which allows us to oversee every single step of the growing process and ensure the highest quality bean. Our agronomists supervise everything from soil composition to the use of plant-health treatments and the harvesting process, all to ensure a top-notch product.

saladitos,the taste of quality

You can taste the quality in every bean, not only by its nutritional value but, most of all, by its amazing texture and flavour.

How are SALADITOS differentfrom other lupine beans?

For their appetisingly savoury flavour and crunchy texture. They’re fresh, bright yellow, easy to peel and… you won’t be able to eat just one!